A. GENERAL

• Homemade Mini Pizzas (various toppings)
• Homemade Savoury Flans (various fillings)
• Sandwiches (brown or white, selection of fillings)
• Selection of Local Cheeses, served with crackers and chutneys
• Whole cooked Ham, served sliced with crusty white bread & English Mustard
• Chicken Drumsticks marinated in Soy Sauce, Ginger and Sesame
• Kofte Kebabs with minted yoghurt
• Falafel with tahina sauce
• Whole poached salmon, served with mayonnaise & sliced lemon

B. SALADS

• New Potato with green beans, red onion and thyme
• Curried short grain Rice with sultanas, peppers and fresh coriander
• Couscous with roasted vegetables, Feta cheese and toasted seeds
• Pasta with sun-dried tomatoes, basil and pine nuts
• Homemade Coleslaw with parsley and a fresh, yoghurt dressing
• Lettuce and Rocket with gorgonzola, bacon and avocado
• Tomato with mozzarella, black olives and basil
• Mixed Green Leaf
• A variety of homemade Dips, (e.g. Houmous, Blue cheese, Guacamole) served with vegetable crudités and corn chips

C. DESSERTS & CAKEY THINGS

• Hazelnut Meringue filled with Apricots and whipped cream
• Baked Ginger Cheesecake
• Traditional Raspberry Trifle
• Lemon Tart, infused with cardamom
• Summer fruit Pavlova (seasonal)
• Carrot Cake, with a cream cheese and orange topping
• Light Chocolate sponge, filled with whipped cream and fresh berries and topped with a real chocolate icing
• Rich Chocolate and Almond Cake
• Exotic fruit cocktail sticks

For a minimum of 20 people

£14 pp: 2 choice from section A, 3 choice from section B, 2 choices from section C
£18 pp: 3 choices from section A, 4 choices from section B, 3 choices from section C