Buffet – Option 2

A. GENERAL

  • Homemade Mini Pizzas (various toppings)
  • Homemade Savoury Flans (various fillings)
  • Sandwiches (brown or white, selection of fillings)
  • Selection of Local Cheeses, served with crackers and chutneys
  • Whole cooked Ham, served sliced with crusty white bread & English Mustard
  • Chicken Drumsticks marinated in Soy Sauce, Ginger and Sesame
  • Kofte Kebabs with minted yoghurt
  • Falafel with tahina sauce
  • Whole poached salmon, served with mayonnaise & sliced lemon

B. SALADS

  • New Potato with green beans, red onion and thyme
  • Curried short grain Rice with sultanas, peppers and fresh coriander
  • Couscous with roasted vegetables, Feta cheese and toasted seeds
  • Pasta with sun-dried tomatoes, basil and pine nuts
  • Homemade Coleslaw with parsley and a fresh, yoghurt dressing
  • Lettuce and Rocket with gorgonzola, bacon and avocado
  • Tomato with mozzarella, black olives and basil
  • Mixed Green Leaf
  • A variety of homemade Dips, (e.g. Houmous, Blue cheese, Guacamole) served with vegetable crudités and corn chips

C. DESSERTS & CAKEY THINGS

  • Hazelnut Meringue filled with Apricots and whipped cream
  • Baked Ginger Cheesecake
  • Traditional Raspberry Trifle
  • Lemon Tart, infused with cardamom
  • Summer fruit Pavlova (seasonal)
  • Carrot Cake, with a cream cheese and orange topping
  • Light Chocolate sponge, filled with whipped cream and fresh berries and topped with a real chocolate icing
  • Rich Chocolate and Almond Cake
  • Exotic fruit cocktail sticks

For a minimum of 20 people

£14 pp: 2 choice from section A, 3 choice from section B, 2 choices from section C
£18 pp: 3 choices from section A, 4 choices from section B, 3 choices from section C