A. GENERAL

• Homemade Mini Pizzas
• Homemade Savoury Flans
• Sandwiches (brown or white, selection of fillings)
• Selection of Local Cheeses, served with crackers and chutneys
• Platter of sliced ham, served with mustard
• Spicy Chicken Drumsticks

B. SALADS

• New Potato with green beans, red onion and thyme
• Curried short grain Rice with sultanas, peppers and fresh coriander
• Couscous with roasted vegetables, Feta cheese and toasted seeds
• Pasta with sun-dried tomatoes, basil and pine nuts
• Homemade Coleslaw with parsley and a fresh, yoghurt dressing
• Tomato with mozzarella, black olives and basil
• Mixed Green Leaf salad
• Houmous, served with vegetable crudités and corn crisps

C. DESSERTS & CAKEY THINGS

• Fudgy chocolate cake, served with cream
• Traditional Raspberry Trifle
• Carrot Cake, with a cream cheese and orange topping
• Light Chocolate sponge, filled with whipped cream and fresh
• Lemon Tart
• Bara Brith
• Flapjacks, plain or almond

For a minimum of 20 people

£10 pp: 2 choice from section A, 3 choices from section B, 2 choices from section C
£14 pp: 3 choices from section A, 4 choices from section B, 3 choices from section C